 |
 |
Herbs
|
|
 |
Basil - Italian (Sweet) The leaves of this 12 inch plant can be used fresh or dried. |
 |
Borage A 24 inch culinary or medicinal herb. |
 |
Chives 12 to 18 inch herb is excellent for seasoning. |
 |
Coriander The 18 to 24 inch herb is favored for its aroma and seeds. Use dried and ground. |
 |
Dill Leaves and seeds of this 36 inch plant are good for seasoning. |
 |
Fernleaf Dill Dark, finely divided foliage on the basal branching 18 inch plants offer excellent flavor. |
 |
Lavender Popular for its blooms and scent, growing 12 to 24 inches tall. |
 |
(Sweet) Marjoram The 12 to 24 inch plants can be used fresh or dried. |
 |
Oregano The 36 inch herb can be used fresh or dried. |
 |
Parsley Curled, dark green leaves are produced on compact 12 inch plants. 75 days. |
 |
Rosemary The seeds and leaves of this 24 inch plant are used for cooking. |
 |
Sage This 24 inch plant is excellent fresh or dried. |
 |
Thyme A 12 to 18 inch herb or groundcover. Aromatic leaves season meats, poultry, stews, sauces, soups and dressings. |
|
| TOP |
