Let's Make Beer!





Now you have brewed, bottled, and waited.
Your reward is near. Before you drink it
there are a few more things to consider.
For instance, what glass do you serve it in?
Beer
What food do you serve it with?
How do you pour it? Now is the time to find out!
Bottoms up!
Beer To find out all you need to know about beer glasses and then some...


Beer

Before you pour it, get it to the right
temp. as a rule of thumb, most light beers should be served chilled.Girl serving beer Most Dark beers should be served cool.
If this batch didn't turn out quite like you wanted it to, remember chilling the brew is a good way to hide the flaws!
On the other hand, if you have spent hours perfecting the blend of malt and hops don't chill it too much, or your work will have been in vain as you will lose much of the flavor.




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True lager beer:
These beers are always made with bottom fermenting yeast. They are fermented in the primary at 50-55 degrees or lower for about 1 week, and are then "lagered" or aged in the secondary at temperatures below 40 degrees and above freezing for up to 6 months. After this prolonged lagering very little yeast is left for priming so sometimes a little freshly started yeast is added at bottling time. A similar, but inferior effect can be had by fermenting as usual bottling as usual and then aging the beer in the bottle at lagering temp.
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