Pecan Pie – page 123 (Alice Pfeffer)
1 cup white syrup not 1 cup white sugar
Porkette ham Balls – page 177 (Alice Pfeffer)
¼ tsp nutmeg not ¼ cup nutmeg
Country French Bread – page 30 (Vicky Nelson)
In the preparation it should read, Add sugar, salt, shortening and remaining water; stir until dissolved.
Lime Pickles – page 191 (Erna Schuller by Vicky Nelson)
In the preparation it should read, Soak sliced pickles in lime and water for 24 hrs. Rinse well. Cover with water. Let stand 3 hours, drain. Combine the remaining ingredients and heat. Pour over the pickles. Let stand overnight. Boil 35 minutes in juice; then can.
Pearl’s Sour Cream Cookies – page 66 (Vicky Nelson)
½ cup butter not ½ cup flour
Breakfast Casserole – page 13 (Carole Tuecke)
Add 2 cups of milk to the ingredients
Potato Salad – page 140 (Margaret Phelps)
1 tsp. Salt not 1 tsp. salad