Pecan Pie page 123 (Alice Pfeffer)
1 cup white syrup not 1 cup white sugar
Porkette ham Balls page 177 (Alice Pfeffer)
¼ tsp nutmeg not ¼ cup nutmeg
Country French Bread page 30 (Vicky Nelson)
In the preparation it should read, Add sugar, salt, shortening and remaining water; stir until dissolved.
Lime Pickles page 191 (Erna Schuller by Vicky Nelson)
In the preparation it should read, Soak sliced pickles in lime and water for 24 hrs. Rinse well. Cover with water. Let stand 3 hours, drain. Combine the remaining ingredients and heat. Pour over the pickles. Let stand overnight. Boil 35 minutes in juice; then can.
Pearls Sour Cream Cookies page 66 (Vicky Nelson)
½ cup butter not ½ cup flour
Breakfast Casserole page 13 (Carole Tuecke)
Add 2 cups of milk to the ingredients
Potato Salad page 140 (Margaret Phelps)
1 tsp. Salt not 1 tsp. salad