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Mailing Address:
Phone: (641) 755-3854 Web Address: http://showcase.netins.net/web/doubleddiner/ |
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The Double D Diner is very proud of their on-call staff: nursing consultant, Kimberly Baker RN BSN MS; and food consultant Chef Noah. Chef Noah designed the HACCP (Hazard Analysis Critical Control Point Procedures) plan for the Double D Diner. He evaluated each meal from cooking, to plating, to freezing in order to insure the safe flow of food from start to finished product. He has also made logistical adjustments in the food plating area. This insures all food plated at the facility to reach frozen temperatures, well within federal and state guidelines. The French-based cuisine and items with a sauce reflect Chef Noah's influence. He adapted our recipes for celiac patients, as well as altering ingredients to accommodate diabetic and heart patients, without sacrificing flavor. Dawn Dowd has been active, either as a consultant, or owner of restaurants, for over 20 years. She is licensed by the State of Iowa for food service and catering. She also is certified in Iowa as a Medicaid provider and by the National Restaurant Association ServSafe Program. The Double D Diner meals encompass fine dining, international cuisine, and down home favorites. Main menu favorites are available year round. Other menus rotate and vary according to the time of year and season. Each call to order meals or ask questions is invited and considered important. Dawn can be reached at (641) 755-3854. If you need to leave a message, most likely, the call will be returned the same day. Beginning April 1, 2008, all of The Double D Diner, LLC dinners will be trans fat free. |
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